Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Tuesday, July 26, 2011

Whole Wheat Chocolate Chunk Chippers

Good morning, sweet peas! How's Tuesday for you? For some odd but oh so great reason, I have splendid feelings about today. I would venture to say that I'm experiencing overflow from how well my Monday ended, but who knows. Who cares!
As I hinted, last night was perfect. I daresay it was a little piece of heaven. After a long day at work (and just a long day in general), I felt like spending a little time in solitude. After running to the grocery store and renting a redbox movie, I decided to do a little baking. Because I will be moving out of my apartment in the near future (tear.) to move back into the oven-and-stove-less dorms for the fall semester, I have been trying to use up my stock of baking ingredients. I had almost an entire bag of whole wheat flour, so I used this as the pivotal feature to work around. After some minutes in thought and internet research, I decided on making whole wheat chocolate chunk chippers. Mmmm. I hope you find this recipe as delightful and delicious as I found it to be. Keep in mind, too, that I substituted several ingredients for healthier alternatives. Delicious meets cookies meets wellness. Hello, perfection!

Whole Wheat Chocolate Chunk Chippers


Ingredients:

1 cup brown sugar
1/2 cup white sugar
1 cup applesauce (sub. for butter)
2 eggs
1 tablespoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/3 cups whole wheat flour
1 dark chocolate bar shaved and/or chopped into chunks (this is way cheaper than buying a bag of chocolate chips)
two handfuls chopped almonds (or pecans, macademias, etc., or omit entirely if you so desire)

Directions

First things first! For a little company:

Oh, Frank.

1. Preheat oven to 350 degrees

2. On a cutting board, chop almonds and chocolate


3. Mix brown sugar, white sugar, and applesauce together in a bowl




4. Beat in eggs, one at a time

5. Stir in vanilla, salt, and baking soda until well blended

6. Fold in chocolate chunks and almonds



7. Spoon out small globs of cookie dough onto a greased cookie sheet


8. Bake for 10-12 minutes, or until golden brown


9. Enjoy with tea and a good movie :)



I ended up enjoying these little delights while lounging on the couch and watching the Adjustment Bureau. It was a fine evening, indeed.

Chickadees, a hope you find time for some 'you time.' We all need a little break once in a while. Love from me to you.


XO.